The Blueplate Restaurant

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The Blue Plate uses products from organic and responsible farms whenever possible.

Small Plates

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

7

brentwood corn soup cocoa, tahini, blackberry, radish

9

chopped baby romaine dapple dandy pluots, linguica, pumpernickel, pecorino vin

11

peach and early girl tomato salad violet labneh, puffed barley, honey vinaigrette

11

blistered padron peppers toasted almonds, goat cheese, harissa

11

toasted farro and slow egg porcini, parmesan, preserved meyer lemon pistou, grilled bread

12

local albacore carpaccio elderberries, cucumber, smoked sunflower seed, toasted chile oil

13

grilled octopus and tasso ham green tomato, blueberries, saffron, aleppo pepper

15

chicken liver gianduja torchon stone fruit, beet mustard, onion ash, duck fat toast

12

slow-cooked pork belly spring crudité, house-made black truffle american cheese fondue

14

Large Plates

house-made pappardelle gypsy peppers, toasted hazelnuts, brown butter jus, percorino

18

pan-roasted wild local king salmon jimmy nardello peppers, corn, sungold tomato, tamarind, basil blossom

29

blue plate meatloaf mashed potatoes and blue lake green beans

19

grilled pork chop nectarine, red dandelion greens, wise sons rye, vadouvan

28

fried chicken

23

grilled wagyu sirloin crispy soft egg, bloomsdale spinach, smoked onion chimichurri

34

Sides

macaroni and drunken spanish goat cheese

9

grilled romano beans fig jam, preserved orange, french feta

7

mashed potatoes

4