The Blueplate Restaurant

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The Blue Plate uses products from organic and responsible farms whenever possible.

Small Plates

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

7

leek and potato soup sour cherry, smoked walnut

10

baby lacinato kale smoked bacon, pickled red onion, garlic croutons, pecorino vinaigrette

11

roasted beet salad pea leaves, cara cara, fennel vinaigrette, ricotta salata

11

toasted farro and slow egg porcini, parmesan, preserved meyer lemon pistou, grilled bread

12

marinated white anchovies toasted almond panisse, smoked labneh, celery, harissa

11

grilled monterey bay squid tahini, avocado, baby greens

12

pan-roasted mussels madeira, thai basil, burnt orange

13

wagyu beef carpaccio crispy soft egg, asparagus, black truffle, baby greens

14

Large Plates

crispy wild nettle panisse artichoke, buttermilk, rhubarb, whipped garlic

23

butter-poached local swordfish split pea, grilled spring onion, lovage yogurt, strawberry, saffron

29

blue plate meatloaf mashed potatoes and blue lake green beans

19

slow-cooked pork shoulder spanish chorizo, chickpeas, nepitella, preserved orange, cress

27

fried chicken creamed lacinato kale, jalapeño buttermilk dressing

23

grilled wagyu sirloin local asparagus, smoked onion chimichurri, horseradish-worcestershire aioli

34

Sides

macaroni and drunken spanish goat cheese

9

snow pea leaves meyer lemon, garlic, toasted chile bread crumbs

7

mashed potatoes

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