The Blueplate Restaurant

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The Blue Plate uses products from organic and responsible farms whenever possible.

Small Plates

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

7

roasted pumpkin and vanilla soup pumpernickel, asian pear, clove oil

9

little gems with pink lady apples concord grape, toasted pecan, black-eyed pea vinaigrette

11

peach and early girl tomato salad sweet anise lebneh, smoked walnut granola, honey vinaigrette

11

blistered padron peppers toasted almonds, goat cheese, harissa

11

toasted farro and slow egg porcini, parmesan, preserved meyer lemon pistou, grilled bread

12

tombo tuna carpaccio golden grapes, cucumber, smoked sunflower seed, toasted chile oil

13

pork belly and grilled octopus green tomato, blueberries, saffron, aleppo pepper

15

chicken liver gianduja torchon stone fruit, beet mustard, onion ash, duck fat toast

12

house-made cotechino with beluga lentils pickled cranberries, bay leaf yogurt

13

Large Plates

house-made pappardelle sugar snap peas, toasted hazelnuts, brown butter jus, summer truffle percorino

18

pan-roasted wild local king salmon jimmy nardello peppers, corn, sungold tomato, tamarind, basil blossom

29

fried chicken

23

blue plate meatloaf mashed potatoes and blue lake green beans

19

pork shoulder confit black barley, butternut-chorizo, puree, dried apricot, pomegranate membrillo

28

grilled waygu culotte crispy soft egg, wilted greens, smoked onion chimichurri

34

Sides

macaroni and drunken spanish goat cheese

9

grilled romano beans fig jam, preserved orange, french feta

7

mashed potatoes

4