The Blueplate Restaurant

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The Blue Plate uses products from organic and responsible farms whenever possible.

Small Plates

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

7

red kuri squash soup pumpernickel, asian pear, clove oil

9

grilled kale salad house smoked bacon, fried black-eyed peas, apple, ricotta salata

11

beet salad with fuyu persimmon goat cheese, cajeta, walnuts, watercress, honey vinaigrette

12

crispy egg and grilled rapini broccoli romanesco, pearl onion, avocado, red chermoula

11

toasted farro and slow egg porcini, parmesan, preserved meyer lemon pistou, grilled bread

12

tombo tuna carpaccio gingered-jicama, celery, pickled fresno, kaffir lime

13

grilled local squid gigante beans, escarole, salsa verde, aji amarillo aioli, pistachio

13

house-made cotechino with beluga lentils pickled cranberries, bay leaf yogurt

13

Large Plates

house-made pappardelle sugar snap peas, toasted hazelnuts, brown butter jus, summer truffle percorino

18

pan-roasted wild local king salmon fennel-oyster bisque, smoked caraway toast, parsley root, toasted chile

29

fried chicken

23

blue plate meatloaf mashed potatoes and blue lake green beans

19

pork shoulder confit black barley, dried apricot, butternut-chorizo puree, pomegranate membrillo

28

grilled waygu culotte duck fat fingerlings, maitaki, mustard greens, coffee, sauce bearnaise

35

Sides

macaroni and drunken spanish goat cheese

9

brussels sprouts burnt orange vinaigrette

7

mashed potatoes

4