The Blueplate Restaurant

wine photo a wine photo b wine photo c wine photo d wine photo d

The Blue Plate uses products from organic and responsible farms whenever possible.

Small Plates

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

7

asparagus and green garlic soup toasted pecan, blood orange, vadouvan

9

little gem salad cara cara orange, crispy parsnips, lime leaf guacamole, tahini vin

11

pastrami-cured beets green apple, vichyssoise, pickled mustard seeds, spice bread oil

12

brandade gnocchi with green garlic pork belly, nettle vinaigrette

14

toasted farro and slow egg porcini, parmesan, preserved meyer lemon pistou, grilled bread

12

mussels and basque chorizo madeira, burnt orange, thai basil

13

foie gras gianduja fried herb bread, huckleberry jam

14

yellowfin tuna crudo kaffir lime vinegar, kohlrabi, smoked egg yolk, burnt garlic

14

Large Plates

asparagus and pecorino cheesecake yellowfoot chanterelles, candied kumquat, black truffle crust

21

dungeness crab and ricotta ravioli brown butter jus, preserved mandarin, green onion, potato skins

25

fried chicken macaroni salad, smoked jalapeno buttermilk dressing

23

blue plate meatloaf mashed potatoes and blue lake green beans

19

pan-roasted pork loin carrot spatzle, brussels sprouts, licorice jus, currant-olive jam

29

grilled hanger steak mustard-roasted carrots, trumpet mushrooms, yorkshire pudding, tendon vin

31

Sides

macaroni and drunken spanish goat cheese

9

spigarello kale chicken cracklins, sherry vinagrette

8

mashed potatoes

4