The Blueplate Restaurant

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The Blue Plate uses products from organic and responsible farms whenever possible.

Small Plates

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

7

blistered padron peppers bay leaf yogurt, smoked walnut

10

little gem salad soppressata, pt. reyes blue, roasted pecan, sour cherry

11

brentwood corn soup blackberry, charred eggplant, vanilla

10

local sardine escabeche lightly-smoked, black currant hummus, pickled ramp salsa verde

9

toasted farro and slow egg porcini, parmesan, preserved meyer lemon pistou, grilled bread

12

grilled local squid peach, green olive, marjoram, mint

11

brandade gnocchi with green garlic finocchiona, golden raisin, toasted almond, preserved lemon

13

white tuna carpaccio strawberry, tahini, lime leaf guacamole, toasted chile, chicken skin

14

slow-cooked pork belly with everything bagel fondue blueberry jam, wise sons rye toast

14

Large Plates

gnocchetti with rabbit baby rainbow carrots, toasted hazelnut, sheep's milk cheese, braising jus

23

slow-poached arctic char green garlic quinoa, romano beans, fennel, saffron, crispy skin, honey walnut lebneh

26

fried chicken three bean salad, smoked jalapeno buttermilk dressing

23

blue plate meatloaf mashed potatoes and blue lake green beans

19

spring lamb ravioli fava beans and leaves, baby carrots, licorice broth, chile oil

27

grilled bone-in 16oz ribeye peperonata, fingerling potato confit, creamed horseradish

39

Sides

macaroni and drunken spanish goat cheese

9

grilled romano beans apricot romesco, white balsamic, coriander

8

mashed potatoes

4