The Blueplate Restaurant

wine photo a wine photo b wine photo c wine photo d wine photo d

The Blue Plate uses products from organic and responsible farms whenever possible.

Small Plates

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

7

brentwood corn soup cocoa, tahini, blackberry, radish

9

butter lettuce salad salami, red radish, sourdough-chile crumbs, blue cheese dressing

11

chicken liver gianduja stone fruit, beet mustard, onion ash, duck fat toast

12

peach and early girl tomato salad violet labneh, puffed barley, honey vinaigrette

11

blistered padron peppers toasted almonds, goat cheese, harissa

11

toasted farro and slow egg porcini, parmesan, preserved meyer lemon pistou, grilled bread

12

grilled octopus and tasso ham green tomato, blueberries, saffron, aleppo pepper

15

slow-cooked pork belly spring crudité, house-made black truffle american cheese fondue

14

Large Plates

house-made pappardelle gypsy peppers, toasted hazelnuts, brown butter jus, percorino

18

pan-roasted wild local king salmon jimmy nardello peppers, corn, sungold tomato, tamarind, basil blossom

29

blue plate meatloaf mashed potatoes and blue lake green beans

19

grilled pork shop nectarine, red dandelion greens, wise sons rye, vadouvan

28

fried chicken warm fingerling potato salad, smoked jalapeño ranch

23

grilled wagyu sirloin crispy soft egg, wilted baby kale, smoked onion chimichurri

34

Sides

macaroni and drunken spanish goat cheese

9

summer squash ricotta, curried pecans, savory

7

mashed potatoes

4