Our Menu

Our Menu


    • beluga lentil soup - 11

      fresno pepper dip, fried potato skins

    • ahi tuna tartare deviled egg - 15

      nicoise olive, watercress, crispy shallots

    • smoked filet mignon bruschetta - 11

      hen of the woods mushroom, fried herbs, green garlic aioli

    • grilled lacinato kale salad - 13

      asian pear, peppadew, pecan bread crumbs, pecorino vinaigrette

    • crispy octopus with french fingerling hash - 14

      soppressata, harissa vinaigrette, treviso

    • smoked beets and burrata - 13

      fennel, winter chicories, crispy quinoa, cardamom vinaigrette

    • toasted farro and slow egg - 13

      porcini, parmesan, meyer lemon pistou, grilled bread

    • brandade gnocchi - 16

      duck confit, cranberry, preserved lemon, aleppo breadcrumb

    • pan-roasted manilla clams - 13

      beer sausage, burnt orange oil, anchor steam-soaked mustard seed

    • black truffle pecorino fondue - 14

      house made flat bread, orange gremolata, apple butter

    • butternut squash and ginger ravioli - 25

      reisling, tarragon, cara cara, tatsoi, hazelnuts

    • pan-seared scallops- 32

      cauliflower puree, black garlic, frisee, moroccan-spiced garbanzos, romesco

    • fried chicken - 25

      strawberry arugula salad, smoked jalapeño buttermilk dressing

    • blue plate meatloaf - 20

      mashed potatoes, blue lake green beans

    • grilled pork porterhouse - 29

      anson mills grits, brussels sprouts, charred red onion-bacon mustard

    • grilled new york steak - 31

      chard, mashed carrot, mushroom and green peppercorn jus

    • pea leaves - 8

      ginger, garlic, chile

    • mashed potatoes - 5

    • macaroni and drunken spanish goat cheese - 10

    • chocolate hazelnut semifreddo - 10

    • butterscotch pudding - 10

      pecan brittle

    • key lime pie - 10

      graham cracker crust, lime zest

    • blood orange pomegranate granita - 10

      citrus meringue, mascarpone cream

    • honey cake - 10

      poached apples, spiced creme anglaise, honeycomb