Our Menu

Our Menu


  • roasted brentwood corn soup - 10

    pcikled fresno chile dip, spanish chorizo, fried leeks

  • smoked trout deviled eggs - 7

    castelvetrano olives, fried garlic, lemon

  • frog hollow farms peach and burrata salad - 14

    butter lettuce, fennel crountons, burnt orange vinaigrette

  • grilled octopus and butter lettuce salad - 12

    white bean puree, calabrian chili, cilantro, fried chicken skin

  • blistered shishito peppers - 12

    cherry tomatoes marinated with pickled ramps, toasted pistachio

  • sumer melon and prociutto san danielle - 13

    charred eggplant, espelette, lillet honey, chervil

  • toasted farro and slow egg - 13

    porcini, parmesan, meyer lemon pistou, grilled bread

  • grilled mortadella and whipped pt. reyes bleu - 13

    bing cherry mostarda, crostini

  • grilled monterey bay squid - 13

    fines herbs aioli, harissa vinaigrette, shaved fennel, olive tapenade

  • house-made ricotta-stuffed shells - 23

    roasted early girl tomato, nepitella, calabrian chile oil

  • pan-roasted local halibut - 29

    jimmy nardello peppers, red quinoa, basil oil, almond milk

  • fried chicken - 25

    strawberry arugula salad, smoked jalapeño buttermilk dressing

  • blue plate meatloaf - 20

    mashed potatoes, blue lake green beans

  • pan-roasted duroc pork loin - 27

    refried black beans, creme fraiche, nectarine chimichurri, queso fresco

  • grilled hanger steak - 27

    panzanella, romesco, roasted cipollini onions, mustard greens

  • grilled summer beans - 8

    heirloom tomato, ricotta, aleppo pepper

  • mashed potatoes - 5

  • macaroni and drunken spanish goat cheese - 10

  • tcho chocolate mousse - 10

    dark chocolate cake, candied cocoa nib, caramel

  • butterscotch pudding - 10

    pecan brittle

  • key lime pie - 10

    graham cracker crust, lime zest

  • raspberry sorbets - 10

    fennel-thyme jellies, vanilla shortbread cookies

  • spiced rhubarb polenta cake - 10

    fennel honey, walnut crunch, vanilla ice cream