Our Menu

Our Menu


  • carrot soup with ginger - 10

    kaffir lime oil, fried leeks, everything spice

  • smoked trout deviled eggs - 7

    castelvetrano olives, fried garlic, lemon

  • pastrami cured beets and marcona almond granola - 7

    navel oranges, french feta, burnt orange vinaigrette

  • grilled octopus and butter lettuce salad - 12

    white bean puree, calabrian chili, cilantro, fried chicken skin

  • italian chopped salad - 12

    treviso, ruccola, soppressata, provolone, pepperoncini, wild oregano

  • toasted farro and slow egg - 13

    porcini, parmesan, meyer lemon pistou, grilled bread

  • grilled asparagus with sauce gribiche - 12

    pancetta, sorrel salsa verde, watercress

  • pan-seared ahi tuna - 12

    saffron egg yolk, harissa vinaigrette, shaved fennel, olive tapenade

  • spring pea salad -12

    house ricotta, easter egg radish, dill

  • housemade ricotta gnudi with mushroom sugo - 23

    fava leaves, black truffle pecorino, pine nuts

  • pan-seared scallops - 28

    fregola, unripe green tomato, lavender oil, pickled watermelon radish, frisée

  • fried chicken - 25

    creamed kale, smoked jalapeño buttermilk dressing

  • blue plate meatloaf - 20

    mashed potatoes, blue lake green beans

  • crispy duck breast - 28

    wild rice, snap peas, shitake, strawberry rhubarb jus

  • grilled hanger steak - 27

    panzanella, romesco, roasted cipollini onions, mustard greens

  • grilled baby carrots - 8

    cardamom yogurt, pistachio, blood orange

  • mashed potatoes - 5

  • macaroni and drunken spanish goat cheese - 10

  • tcho chocolate mousse - 10

    dark chocolate cake, candied cocoa nib, caramel

  • butterscotch pudding - 10

    pecan brittle

  • key lime pie - 10

    graham cracker crust, lime zest

  • raspberry sorbets - 10

    fennel-thyme jellies, vanilla shortbread cookies

  • spiced rhubarb polenta cake - 10

    fennel honey, walnut crunch, vanilla ice cream