Our Menu

Our Menu


  • smoked trout deviled eggs - 7

    castelvetrano olives, fried garlic, lemon

  • roasted butternut squash soup - 10

    crescenza cheese, pickled asian pear, charred scallion - 10

  • green cabbage and green apple salad - 13

    tahini vinaigrette, fried chick peas, dill, thai basil

  • duck liver mousse bruschetta

    house made brioche, huckleberry jam, toasted pistachio - 12

  • crispy octopus with french fingerling hash - 14

    soppressata, harissa vinaigrette, treviso

  • smoked beets and burrata - 13

    grilled persimmon, winter chicories, crispy quinoa, cardamom vinaigrette

  • toasted farro and slow egg - 13

    porcini, parmesan, meyer lemon pistou, grilled bread

  • brandade gnocchi - 16

    duck confit, cranberry, preserved lemon, aleppo breadcrumb

  • grilled monterey bay squid - 13

    barlotti beans, preserved jimmy nardello pepper, buddah’s hand aioli

  • black truffle pecorino fondue - 14

    house made flat bread, orange gremolata, apple butter

  • egg pappardelle with hen of the woods mushrooms - 23

    spigarello, satsuma mandarin, sage-pine nut pangrattato

  • pan-roasted rock cod- 29

    broccoli rabe, potato, kalamata olive, albo sardines, coriander crème fraiche

  • fried chicken - 25

    strawberry arugula salad, smoked jalapeño buttermilk dressing

  • blue plate meatloaf - 20

    mashed potatoes, blue lake green beans

  • braised osso buco - 29

    risotto, french feta, pomelo, orange, chive, mint

  • grilled hanger steak - 27

    panzanella, romesco, roasted cipollini onions, mustard greens

  • roasted brussels sprouts - 8

    tasso, charred eggplant, lillet honey

  • mashed potatoes - 5

  • macaroni and drunken spanish goat cheese - 10

  • chocolate hazelnut semifreddo - 10

  • butterscotch pudding - 10

    pecan brittle

  • key lime pie - 10

    graham cracker crust, lime zest

  • blue plate cranberry sorbet - 10

    lemon curd, maple millet

  • honey cake - 10

    quince, spiced creme anglaise, honeycomb