Our Menu

Our Menu


  • smoked trout deviled eggs - 7

    castelvetrano olives, fried garlic, lemon

  • little gems with point reyes blue - 13

    grilled warren pear, watermelon radish, crispy chicken skin

  • roasted butternut squash soup - 10

    whipped chipotle cream, ginger-spiced croutons, lavender oil

  • toasted farro and slow egg - 13

    porcini, parmesan, meyer lemon pistou, grilled bread

  • grilled monterey bay sardine bruschetta - 10

    refried white beans, olive tapenade, orange, oregano

  • cabbage and green apple salad - 11

    vermont cheddar, roasted walnuts, lemon oil

  • grilled monterey bay squid - 14

    tomato-salsa crudo, peppadew, roasted olives, citrus salsa verde

  • manilla clams - 14

    kumquats, leeks, kaffir lime oil, tarragon-green olive aioli, grilled bread

  • chicken liver mousse - 12

    pickled huckleberry mustard, wise sons rye, mache

  • burrata and field greens

    fingerling potato chips, dill, oranges, burnt orange vinaigrette

  • stinging nettle gnocchi with hen of the woods mushrooms -23

    preserved tomato, pine nuts, black truffle pecorino

  • cornmeal fried dungeness crab - 27

    cabbage-cilantro slaw, grilled meyer lemon, calabrian chile aioli

  • fried chicken - 25

    classic mac salad, smoked jalapeño buttermilk dressing

  • blue plate meatloaf - 20

    mashed potatoes, blue lake green beans

  • beer sausage-stuffed quail - 23

    risotto, dandelion greens, cranberry relish, whole grain mustard

  • pan-roasted duroc pork loin - 28

    cranberry beans, corno di toro peppers, apple butter, harissa, ciabatta

  • pan-roasted brussels sprouts - 8

    pancetta, preserved lemon, aleppo pepper crumbs

  • mashed potatoes - 5

  • macaroni and drunken spanish goat cheese - 10

  • bittersweet chocolate pots de crème - 10

    whipped ganache, cocoa nib

  • butterscotch pudding - 10

    pecan brittle

  • key lime pie - 10

    graham cracker crust, lime zest

  • lemon sorbets - 10

    fennel-thyme jellies, vanilla shortbread cookies

  • warm apple pie - 10

    vanilla ice cream