Our Menu

Our Menu


    • Potato-Leek-Green Garlic Soup

      Dungeness crab, salt & vinegar potato skins, fines herbs

    • Toasted Farro and Slow Egg

      porcini, parmesan, preserved Meyer lemon pistou, grilled bread

    • Smoked Filet Mignon Bruschetta

      horseradish aioli, cara cara orange, chives

    • Ahi Tuna Tartare

      loose deviled egg, nicoise olive, watercress, crispy shallots

    • Smoked Beets and Burrata

      winter chicories, fennel, crispy quinoa, cardamom vinaigrette

    • Butternut Squash Ravioli

      riesling, tarragon, ruby grapefruit, tatsoi, hazelnuts

    • Pan-Seared Scallops

      cauliflower puree, black garlic, frisee, fried garbanzo beans, romesco

    • Grilled New York Steak

      green garlic whipped potatoes, mushroom duxelles, red wine jus

    • Fried Chicken

      pomegranate arugula salad, smoked jalepeno buttermilk

    • Key Lime Pie

    • Chocolate Hazelnut Semifreddo

    • Smoked Tea Panna Cotta

      sesame brittle, tahini crumble

    • Blood Orange Granita

      pomegranate meringue shards, whipped mascarpone

      • smoked trout deviled eggs - 7

        castelvetrano olives, fried garlic, lemon

      • butternut squash soup - 10

        black truffle, herb croutons - 10

      • cured ribeye bruschetta - 11

        horseradish aioli, cara cara orange, chives

      • grilled lacinato kale salad - 13

        asian pear, peppadew, pecan bread crumbs, pecorino vinaigrette

      • crispy octopus with french fingerling hash - 14

        soppressata, harissa vinaigrette, treviso

      • smoked beets and burrata - 13

        grilled persimmon, winter chicories, crispy quinoa, cardamom vinaigrette

      • toasted farro and slow egg - 13

        porcini, parmesan, meyer lemon pistou, grilled bread

      • brandade gnocchi - 16

        duck confit, cranberry, preserved lemon, aleppo breadcrumb

      • grilled monterey bay squid - 13

        meyer lemon hummus, preserved piquillo pepper, green garlic aioli

      • black truffle pecorino fondue - 14

        house made flat bread, orange gremolata, apple butter

      • egg pappardelle with hen of the woods mushrooms - 23

        spigarello, satsuma mandarin, sage-pine nut pangrattato

      • pan-roasted rock cod- 29

        broccoli rabe, potato, kalamata olive, albo sardines, coriander crème fraiche

      • fried chicken - 25

        strawberry arugula salad, smoked jalapeño buttermilk dressing

      • blue plate meatloaf - 20

        mashed potatoes, blue lake green beans

      • braised osso buco - 29

        risotto, french feta, winter citrus, orange, chive, mint

      • grilled hanger steak - 27

        panzanella, romesco, roasted cipollini onions, mustard greens

      • roasted brussels sprouts - 8

        tasso, charred eggplant, lillet honey

      • mashed potatoes - 5

      • macaroni and drunken spanish goat cheese - 10

      • chocolate hazelnut semifreddo - 10

      • butterscotch pudding - 10

        pecan brittle

      • key lime pie - 10

        graham cracker crust, lime zest

      • blue plate cranberry sorbet - 10

        lemon curd, maple millet

      • honey cake - 10

        quince, spiced creme anglaise, honeycomb