Our Menu

Our Menu


    • beluga lentil soup - 11

      fresno pepper dip, fried potato skins

    • ahi tuna tartare deviled egg - 15

      nicoise olive, watercress

    • smoked filet mignon bruschetta - 11

      hen of the woods mushroom, fried herbs, green garlic aioli

    • iceberg wedge salad - 13

      pt. reyes blue, smoked bacon, preserved cherry tomatoes, crispy shallot

    • crispy octopus with french fingerling hash - 14

      soppressata, harissa vinaigrette, treviso

    • lollo rosso and red oak lettuces - 13

      shaved fennel, toyko turnip, toasted walnut, fiore sardo

    • toasted farro and slow egg - 13

      porcini, parmesan, meyer lemon pistou, grilled bread

    • brandade gnocchi - 16

      english peas, lemon, fresh ricotta, aleppo breadcrumb, mint

    • country terrine - 13

      rabbit, hazelnut, tart cherry, pickled ramps

    • black truffle pecorino fondue - 14

      house made flat bread, orange gremolata, apple butter

    • butternut squash and ginger ravioli - 25

      reisling, tarragon, cara cara, tatsoi, hazelnuts

    • pan-seared scallops- 32

      cauliflower puree, black garlic, frisee, moroccan-spiced garbanzos, romesco

    • fried chicken - 25

      strawberry arugula salad, smoked jalapeño buttermilk dressing

    • blue plate meatloaf - 20

      mashed potatoes, blue lake green beans

    • grilled pork porterhouse - 29

      anson mills grits, brussels sprouts, charred red onion-bacon mustard

    • slow-braised beef short ribs - 31

      mashed carrot, swiss chard, creamed horseradish, fried leeks

    • pea leaves - 8

      ginger, garlic, chile

    • roasted cauliflower - 9

      tart cherry, pickled onion, pine nut breadcrumbs

    • grilled asparagus - 9

      balsamic butter, wild flowers, chervil

    • mashed potatoes - 5

    • macaroni and drunken spanish goat cheese - 10

    • chocolate hazelnut semifreddo - 10

    • butterscotch pudding - 10

      pecan brittle

    • key lime pie - 10

      graham cracker crust, lime zest

    • blood orange pomegranate granita - 10

      citrus meringue, mascarpone cream

    • honey cake - 10

      poached apples, spiced creme anglaise, honeycomb