Our Menu

Our Menu


  • smoked trout deviled eggs - 7

    castelvetrano olives, fried garlic, lemon

  • grilled hearts of romaine - 14

    smoked bacon, cherry tomatoes, avocado, grana

  • early girl tomato and summer pepper soup - 10

    fried leeks, basil creme fraiche, basil seeds

  • blistered padron peppers - 10

    laura chenel goat cheese, fried marcona almonds

  • toasted farro and slow egg - 13

    porcini, parmesan, meyer lemon pistou, grilled bread

  • manila clams and shishito peppers - 13

    beer bratwurst, rye, anchor lager, hibiscus mustard

  • peach and heirloom tomato salad - 14

    mache, pistachios, fines herbs

  • grilled monterey bay squid - 14

    pickled watermelon rind, thai basil, kaffir lime, curried watermelon

  • brandade gnocchi - 15

    fennel sausage, jimmy nardello pepper, nepitella, pecorino

  • hamachi crudo - 13

    burnt orange oil, pickled fresno pepper, cilantro

  • sweet corn and hen of the woods mushroom risotto - 23

    heirloom squash, crescenza cheese, summer savory, fried potato skins

  • pan-roasted local ling cod - 32

    charred eggplant, calabrian chile, orange, cucumber raita, fried chickpeas

  • fried chicken - 25

    classic mac salad, smoked jalapeΓ±o buttermilk dressing

  • blue plate meatloaf - 20

    mashed potatoes, blue lake green beans

  • grilled painted hills rib eye for two - 48

    fingerling confit, charred broccoli di ciccio, creamed horseradish

  • crispy pan-fried pork loin with smoked bacon mayo - 28

    grilled escarole, fregola, peppadew, green tomato

  • roasted summer squash - 8

    caper-sultana relish

  • mashed potatoes - 5

  • macaroni and drunken spanish goat cheese - 10

  • bittersweet chocolate pots de crΓ¨me - 10

    whipped crème fraiche, honey-glazed almonds

  • butterscotch pudding - 10

    pecan brittle

  • key lime pie - 10

    graham cracker crust, lime zest

  • blood orange sorbets - 10

    fennel-thyme jellies, vanilla shortbread cookies

  • coconut cream pie - 10