Our Menu

Our Menu


  • asparagus soup - 10

    black truffle, paprika croutons

  • smoked trout deviled eggs - 7

    castelvetrano olives, fried garlic, lemon

  • chicharones de pollo - 7

    watermelon radish, blue cheese dressing

  • butter lettuce salad - 12

    pistachios, dill, cara cara oranges, burnt orange vinaigrette

  • grilled lacinato kale and asian pear salad - 13

    pickled fresno pepper, pecorino vinaigrette, pecan breadcrumbs

  • toasted farro and slow egg - 13

    porcini, parmesan, meyer lemon pistou, grilled bread

  • grilled monterey bay squid - 13

    fried chickpeas, vadouvan aioli, thai basil, honey crisp apple

  • pan-seared ahi tuna - 12

    saffron egg yolk, harissa vinaigrette, shaved fennel, olive tapenade

  • pan-roasted manilla clams - 14

    kumquats, leeks, kaffir lime oil, tarragon-green olive aioli, grilled bread

  • painted hills beef carpaccio - 13

    sumac, pink peppercorn, tangerine, crème fraiche, mint

  • house-made ricotta and green garlic ravioli - 23

    kumquat, hen of the woods mushrooms, fried potato skins, charred scallion

  • pan-seared scallops - 28

    fregola, butternut squash, lavender oil, pickled watermelon radish, frisée

  • fried chicken - 25

    classic mac salad, smoked jalapeño buttermilk dressing

  • blue plate meatloaf - 20

    mashed potatoes, blue lake green beans

  • pan-roasted duroc pork loin - 28

    cranberry beans, corno di toro peppers, apple butter, harissa, ciabatta

  • slow braised beef short rib - 29

    winter citrus polenta, swiss chard, red onion agrodolce, fresh horseradish

  • pan-roasted brussels sprouts - 8

    pancetta, preserved lemon, aleppo pepper crumbs

  • mashed potatoes - 5

  • macaroni and drunken spanish goat cheese - 10

  • bittersweet chocolate pots de crème - 10

    whipped ganache, cocoa nib

  • butterscotch pudding - 10

    pecan brittle

  • key lime pie - 10

    graham cracker crust, lime zest

  • lemon sorbets - 10

    fennel-thyme jellies, vanilla shortbread cookies

  • warm apple pie - 10

    vanilla ice cream