Our Menu

Our Menu


  • smoked trout deviled eggs - 7

    castelvetrano olives, fried garlic, lemon

  • grilled little gems - 11

    avocado, cara cara, radish, smoked parsnip, kaffir lime-buttermilk

  • stinging nettle bisque - 11

    sharp cheddar, sour cherry, vadouvan, croutons

  • pastrami-cured beet salad - 13

    cashew butter, puffed grains, moorish spices, grapefruit

  • toasted farro and slow egg - 13

    porcini, parmesan, meyer lemon pistou, grilled bread

  • chicken liver mousse - 13

    turkish coffee jam, huckleberry, smoked walnut, sourdough toast

  • tombo tuna crudo - 15

    ‘nduja, toasted almond milk, basil oil, salt and vinegar potato skins

  • chorizo-stuffed grilled squid - 12

    pepperoncini, honey, toasted garlic, mint

  • brandade gnocchi - 14

    tasso, pickled sweet potato, frisée, black truffle pecorino

  • house-made lamb spam - 15

    hibiscus mustard, brussels sprouts, licorice, grilled date

  • garganelli with smoked rabbit - 23

    snap peas, toasted hazelnut, pumpernickel, black truffle pecorino

  • dungeness crab and ricotta ravioli - 28

    brown butter, candied kumquat, green onion, fried parsley root

  • fried chicken - 25

    creamed kale, smoked jalapeño buttermilk

  • blue plate meatloaf - 20

    mashed potatoes, blue lake green beans

  • grilled painted hills rib eye for two - 48

    fingerling confit, charred broccoli di ciccio, mustard-peppercorn labneh

  • pork osso buco - 31

    fregola, pancetta, caper-sultana relish, mustard greens, feta

  • broccoli di ciccio - 8

    toasted chile, meyer lemon

  • mashed potatoes - 5

  • macaroni and drunken spanish goat cheese - 10

  • bittersweet chocolate pots de crème - 10

    whipped crème fraiche, honey-glazed almonds

  • butterscotch pudding - 10

    pecan brittle

  • key lime pie - 10

    graham cracker crust, lime zest

  • blood orange sorbets - 10

    fennel-thyme jellies, vanilla shortbread cookies

  • coconut cream pie - 10