Ever hate it when it’s too late for brunch, too early for dinner, and nothing is open? You want a good glass of wine but you don’t want to sip in some dark bar. On Sunday, May 15th, Chef Sean Thomas is going to make a menu of snacks and owner Jeff Trenam is going to pour wine. The garden tables will be open for booking from 1 pm to 4 pm. There are not many tables back there so book now and be among the first to enjoy what we hope becomes a regular offering.

 

dsc00736