SMALL PLATES
$12
SMOKED TROUT DEVILED EGGS
castelvetrano olive, lemon, fried garlic
$12
$16
CHOPPED SALAD WITH HOUSE RANCH
smoked bacon, chopped egg, cherry tomato, cucumber, pepperoncini, crouton
$16
$14
SMOKED BEEF BRUSCHETTA
black truffle mayo, shitake, crispy shallots
$14
$18
CHARRED OCTOPUS
gigande beans, citrused celery, pickled red onion, lime-cilantro vinaigrette
$18
$15
CRISPY ARANCINI WITH GREEN GARLIC AND PRESERVED LEMON
smokey tomato, pecorino, basil
$15
$15
ESCAROLE AND FRENCH BUTTER PEAR
pt reyes blue cheese, charred date, toasted hazelnuts, sherry-honey vinaigrette
$15
LARGE PLATES
$27
BLUE PLATE MEATLOAF
mashed potatoes, blue lake green beans
$27
$29
SMOKED TOMATO and LEEK RISOTTO
provolone fonduta, meyer lemon and herb oil, garlic pangrattato
$29
$29
FRIED CHICKEN
grilled scallion and pickled pepper potato salad, smoked jalapeno buttermilk
$29
$33
PAN ROASTED ROCKFISH
braised cannellini beans, rapini, olive tapanade
$33
$34
GRILLED HANGER STEAK
papas al mano, piquillo pepper, horseradish aioli, charred onion chimichurri
$34
SIDES
$5
MASHED POTATOES
$5
$12
CORN ON THE COBB RIBLETS
chili oil, queso casero, cilantro
$12
$14
MACARONI AND DRUNKEN SPANISH GOAT CHEESE
$14
DESSERTS
$13
KEY LIME PIE
$13
$38
WHOLE KEY LIME PIE
$38
$13
DARK CHOCOLATE-SEA SALT BROWNIE SUNDAE
vanilla ice cream, candied almonds
$13
$13
BUTTERSCOTCH PUDDING
pecan brittle
$13
$27 BOTTLE WINE TO GO
Sparkling Rose Vin Mousseux, Pol Clement, NV, Loire, France
Albarino, Sete Cepas, 2022, Rias Baixas, Spain
Rose of Grenache, LDT, 2023, Columbia Gorge, Oregon
Pinot Noir, Matthew Fritz, 2022, Sta Lucia Highlands, California
Carignan Blend, Skylark, “Red Belly,” 2019, Mendocino, CA
SF RESTAURANT WEEK
November 8-17
$45 Three Courses
SMOKED TROUT DEVILED EGGS
castelvetrano olive, lemon, fried garlic
ESCAROLE SALAD
pt reyes blue cheese, hazelnuts, grilled french butter pear, sherry-honey vinaigrette
SMOKED BEEF BRUSCHETTA
shitake mushroom, black truffle mayo, fried shallots
BUTTERNUT SQUASH SOUP
creme fraiche, spice-roasted apple, fried sage
LARGE PLATES
BLUE PLATE MEATLOAF
mashed potatoes, blue lake green beans
SMOKED TOMATO AND LEEK RISOTTO
provolone fonduta, meyer lemon and herb oil garlic pangrattato
FRIED CHICKEN
grilled scallion and pickled pepper potato salad, smoked jalapeno buttermilk
DESSERTS
KEY LIME PIE
DARK CHOCOLATE-SEA SALT BROWNIE SUNDAE
vanilla ice cream, candied almonds
BUTTERSCOTCH PUDDING
pecan brittle